Draniki Mix

These potato, eggplant, paprika and onion pancakes will conquer everyone! The taste turned out to be new, with the presence of eggplant, hot pancakes with sour cream are great for dinner, the speed of cooking and simple technology bribed with its reality. I really love eggplants and decided to cook something quick for dinner, and since I haven't cooked draniki for a long time, I decided to add eggplant to the dough, grated it on a coarse grater and, together with the rest of the vegetables going to traditional draniki, made a new dish.It turned out very tasty!

Shura

Recipe author

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Composition / ingredients

Servings:

Potatoes

Onion

Bell pepper

Eggplant

Wheat flour

Baking soda

0.5

Table salt

to taste

Ground black pepper

to taste

Chicken eggs

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 30 % 7 g

Carbohydrates 61 % 14 g

121 kcal

GI: 93 / 0 / 7

Step-by-step cooking

Cooking time: 1 d 6 h

Step 1:
Preparing vegetables for making draniki MIX:
Step 2:
Potatoes, eggplant, onion, bell pepper are washed, cleaned and grated on a fine grater, eggplant is grated on a coarse grater
Step 3:
Add salt, pepper, egg, flour, soda and mix well.
Step 4:
Heat vegetable oil in a frying pan and fry the pancakes, forming a tablespoon of dough for 1 pc.
Step 5:
Fry on medium heat on both sides.
Step 6:
Serve with sour cream.