Main Page
For breakfast
Draniki Mix

Mixed Veggie Draniki (Potato Pancakes)

These potato pancakes made with potato, eggplant, bell pepper, and onion will win everyone over! The flavor came out fresh, with a hint of eggplant. Hot draniki with sour cream are perfect for dinner, and the quick, easy method won me over with how well it actually worked. I love eggplant, and I wanted to make something fast for dinner. Since I hadn't made draniki in a while, I decided to add eggplant to the batter — I grated it on a coarse grater and combined it with the usual vegetables that go into traditional draniki to create a new dish. It turned out delicious!

Shura

Recipe author

Composition / ingredients

Servings:

Potatoes

Onion

Bell pepper

Eggplant

Wheat flour

Baking soda

0.5

Table salt

Ground black pepper

Chicken eggs

Vegetable oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 30 % 7 g

Carbohydrates 61 % 14 g

121 kcal

GI: 93 / 0 / 7

Cooking method

Step 1:

Get the vegetables ready for the mixed draniki.
Step 2:

Rinse and peel the potatoes, eggplant, onion, and bell pepper, and grate them on a fine grater — except the eggplant, which you grate on a coarse grater.
Step 3:

Add salt, pepper, the eggs, flour, and baking soda, and mix well.
Step 4:

Heat vegetable oil in a skillet and fry the pancakes, spooning out one tablespoon of batter per pancake.
Step 5:

Fry over medium heat on both sides.
Step 6:

Serve with sour cream.