Chicken Heart and Liver Patties
Treat your family to hearty, satisfying patties after a long day! And if you love a good liver "cake," here's a fun way to serve them: spread a little mayonnaise over each patty and top with sautéed onion and carrot. Mmm — so good! :)
Ninelia
Recipe author
Chicken Heart and Liver Patties
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 %
10 g
Fats 17 %
4 g
Carbohydrates 39 %
9 g
111 kcal
GI:
78
/
0
/
22
- Run the hearts and liver, along with the potatoes, onions, and carrots, through a meat grinder or food processor. 2. Add the eggs, flour, salt, and seasonings. 3. Stir everything together well. 4. Spoon the mixture into a hot skillet and fry the patties until browned on both sides.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken heart - 159 kcal/100g
- Chicken liver - 140 kcal/100g
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