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Eggplant canapé with nut sauce

Eggplant rolls with nuts. A simple dish with a piquant taste. The spicy taste of a savory snack is well suited for a festive table and well satisfies the first hunger. Everyone loves and cooks eggplant rolls stuffed with different fillings, I really love nuts, so I decided to wrap a nut filling - sauce in the middle of eggplant circles.I tried to cook this dish several times and finally found the most suitable option for myself in terms of the content of the components.Now I present it to you.On the festive table, these canapes from rolls look very good.The taste resembles a buttery nut mass, and garlic gives its thin thread of sophistication, the greens beautifully color the color, and all together pleases our stomach. Bon appetit!
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Eggplant canapé with nut sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 75 % 27 g
Carbohydrates 17 % 6 g
262 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 h

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Wash the eggplants, remove the tails, cut into 1 cm circles and pour salted boiling water for 5 minutes to remove the bitterness.
After that, we dry the mugs on a towel.
Fry each circle on both sides on ras. oil.
Cooking sauce:
Walnut fry (I'm in the oven)
Chop the greens, peel the garlic, mix with nuts and grind with a blender to a pasty state.
Add salt, pepper to taste, mayonnaise, mix well into a homogeneous mass.
Put the sauce in each circle of eggplant, roll it up and put it on a dish.
Sprinkle with chopped herbs and refrigerate.
We serve it on the festive table.

Caloric content of the products possible in the composition of the dish

  • Eggplant - 24   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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