Eggplant Canapés with Walnut Sauce
Little eggplant rolls with walnuts — a simple dish with a bold, savory kick. Their zesty flavor is perfect for a party spread and takes the edge off your first hunger pangs. Everyone loves eggplant rolls with all sorts of fillings; I'm a big walnut fan, so I decided to tuck a walnut sauce into the middle of the eggplant rounds. It took me a few tries to land on the balance of ingredients I like best, and now I'm sharing it with you. These little roll canapés look great on a festive table. The taste is reminiscent of a rich, buttery nut spread, the garlic adds a fine thread of sophistication, the fresh herbs lend beautiful color, and it all comes together to make your stomach happy. Enjoy!
Recipe author
Eggplant Canapés with Walnut Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
3 g
Fats 75 %
27 g
Carbohydrates 17 %
6 g
262 kcal
GI:
100
/
0
/
0
Cooking method
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
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Related and additional categories:
- Festive table
- National cuisine
- Snacks
- Sandwiches
- Second course
- Vegetables
- Nuts
- Spices seasonings spices
- Fats and oils
- Garlic
- Зелень
- Pepper
- Salt
- Mayonnaise
- Vegetable oil
- Caucasian cuisine
- Cold snacks
- Frying
- Cooling
- Sandwiches for the festive table
- Birthday recipes
- From eggplant
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- From walnuts