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Foil-Baked Bone-In Pork Chops

Tried and true! The way to a man's heart is a batch of well-baked chops. Easy, fast, and delicious! I like them best with Gouda.

TatyanaAuthor avatar
Recipe author
Pork cutlet on a bone baked in foil
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 13 g
Fats 62 % 23 g
Carbohydrates 3 % 1 g
259 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Everything you'll need to make the bone-in chops.

  2. Step 2:

    Step 2

    For this dish you'll also need some aluminum foil. Tear off or cut a sheet large enough to wrap each chop.

  3. Step 3:

    Step 3

    Spoon a little mayonnaise into the center of the prepared foil.

  4. Step 4:

    Step 4

    Set the meat on top of the mayonnaise. Ahead of time, season the bone-in chops with salt and pepper on both sides. Use any spices you like — Herbes de Provence, marjoram, oregano, and so on.

  5. Step 5:

    Step 5

    Slice the tomatoes into rounds. Lay a couple of tomato rounds on each chop.

  6. Step 6:

    Step 6

    Grate the cheese on the fine side of a grater and scatter it over the top.

  7. Step 7:

    Step 7

    Drizzle a little more mayonnaise over the cheese.

  8. Step 8:

    Step 8

    Bring the edges of the foil together and seal so the meat is completely enclosed. Bake in an oven preheated to 400°F (200°C) for about 40–60 minutes.

  9. Step 9:

    Step 9

    Once out of the oven, carefully open the foil. It's best served with fresh herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Table salt - 0  kcal/100g

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