Pork goulash with tomato sauce

Step-by-step cooking

1. Step 1:

   

   How to make delicious pork goulash with tomato sauce? Very simple! First, prepare the necessary ingredients according to the list. Pork tenderloin can be replaced with any other part: ham, shoulder blade, etc. Tomato paste can be replaced with ketchup or fresh peeled and diced tomatoes. You can use any vegetable oil.

2. Step 2:

   

   Wash the meat, be sure to dry it with a paper towel, otherwise excessive moisture will not allow it to fry - it will stew. Cut into small cubes.

3. Step 3:

   

   Peel the onion from the husk and cut into small cubes.

4. Step 4:

   

   Wash, dry and finely chop the parsley. If desired, you can replace or supplement with other herbs, for example, dill, cilantro or use a mixture of different herbs.

5. Step 5:

   

   Heat the vegetable oil in a frying pan, put the pork and fry, stirring, over high heat for about 5 minutes until golden brown.

7. Step 6:

   

   Add onion to the pork pan. Fry everything together, stirring, for 3-5 minutes. If the onion starts to fry quickly, turn down the heat or shorten the frying time.

8. Step 7:

   

   Season the goulash with salt and pepper. Add allspice and flour. Mix everything and fry for 2-3 minutes.

9. Step 8:

   

   Add tomato paste and mix. If the tomato paste is very sour, you can add a pinch of sugar to the meat.

10. Step 9:

    

    Add bay leaves to the pan. Pour 500 ml of boiling water or meat broth. Cover the pan with a lid and simmer the goulash over low heat for about 30 minutes.

11. Step 10:

    

    Put the finished goulash on plates and sprinkle with chopped herbs. Enjoy your meal!