Nests of pasta with minced meat in a frying pan

Delicious, fast, from familiar and affordable products! Pasta nests with minced meat in a frying pan are a new variation of cooking pasta with meat. They themselves look unusual and very beautiful, you don't even need to decorate. It turns out the perfect family dinner for every day!

Julia M.

Recipe author

Pasta nests with minced meat in a frying pan

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Composition / ingredients

servings:

Minced pork

400

Pasta Nests

150

Onion

Garlic

Tomato paste

Water

400

Hard cheese

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 9 g

Fats 31 % 9 g

Carbohydrates 38 % 11 g

163 kcal

GI: 18 / 82 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make nests of pasta with minced meat in a frying pan? Prepare everything you need for this. Minced meat can be used from any kind of meat. I'm going to cook with minced pork. Pasta nests are sold in rolled rings.
Step 2:
Peel the onion and garlic, rinse and chop. Finely chop the onion, and pass the garlic through the press. Add chopped onion and garlic to the minced meat. Add a little salt and spices and mix everything until smooth.
Step 3:
Prepare a deep frying pan and pour some vegetable oil on it. Lay out the pasta nests. Do not spread them tightly to each other, as they will increase in size when cooking.
Step 4:
Fill each pasta nest with meat filling.
Step 5:
In a separate glass, stir the tomato paste with water and add a little salt. You can add a little ground pepper.
Step 6:
Pour tomato sauce over the nests with minced meat and put on fire. Bring everything to a boil. Cover the pan with a lid and cook over low heat for about 20 minutes. When ready, focus on the softness of the pasta. In the process of cooking, pour sauce over the nests.
Step 7:
1-2 minutes before the end of cooking, sprinkle the nests with grated cheese. Place the finished pasta nests with minced meat on plates and serve to the table! This is a great independent dish! Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.