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Cocoa chocolate cream

Chocolate Cocoa Cream

A delicate, fragrant, delicious treat for tea or for baking! Chocolate cocoa cream is quick and easy to make at home. There are various recipes for cocoa-based cream. The classic chocolate cream is made with butter and used to fill cakes and other desserts.

Snezhana

Recipe author

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Composition / ingredients

Servings:

Cocoa powder

Milk (3.2%)

250

Sugar

1.5

Butter

Salt

Vanillin

Wheat flour

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 31 % 10 g

Carbohydrates 56 % 18 g

175 kcal

GI: 28 / 0 / 72

Cooking method

Cooking time: 20 min

Step 1:

Let's gather the ingredients on the list. The main thing is that all the ingredients are fresh and good quality. The cocoa powder should be natural, with no additives.
Step 2:

Sift the cocoa powder into a bowl, add the sugar, a pinch of salt to balance the flavor, and the vanillin, and stir the dry ingredients together.
Step 3:

Pour 150 ml of milk into a metal bowl, leaving the rest in a glass. Set the bowl on the stove over medium heat.
Step 4:

Add the wheat flour to the glass with the remaining milk and stir thoroughly, breaking up all the lumps.
Step 5:

When the milk is hot but not yet boiling, stir in the dry cocoa mixture, mixing it in well right away, then reduce the heat to low and cook, stirring, until the liquid is smooth and uniform.
Step 6:

Pour the flour mixture into the bowl of cocoa and, stirring with a spoon, keep cooking the cream over low heat until it's smooth and slightly thickened. Then add the softened butter to the cream, stir again, and keep it over the heat for a few more minutes. Turn off the heat. Let the cream cool and spoon it into dessert glasses to serve as a dessert, or use it to decorate cakes and other baked goods. Enjoy!

Cocoa powder is a very nutritious food, rich in various elements such as magnesium, phosphorus, calcium, iron, sulfur, potassium, fluorine, molybdenum, copper, zinc, caffeine, and theobromine. So it's worth including it more often in your menu, as a drink or in other desserts. It improves memory, normalizes metabolism, regulates the digestive tract, invigorates the body, lifts the mood and steadies the nervous system, helps prevent blood clots, aids in restoring blood vessel walls, stimulates the brain, brings blood pressure to normal, and helps prevent the formation of cancer cells.