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Finger-Licking Green Tomato Relish for the Winter

A good relish is the one preserve you can't do without over the winter! This green tomato relish is so tasty you'll be licking your fingers. It's a breeze to put up for the season — it's a perfect partner for meat and makes a great sandwich spread, too. All that carrot gives it a bright color, and if you'd like a smoother texture, just run an immersion blender through it. This batch makes about two quarts (2 liters).

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Caviar from green tomatoes you can lick your fingers for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 27 % 4 g
Carbohydrates 67 % 10 g
81 kcal
GI: 67 / 0 / 33
    1. Rinse the green tomatoes, cut out the stem ends, and slice them into wedges. Then grind the tomatoes in a blender or through a meat grinder.
    1. Choose a heavy-bottomed pot, pour in the oil, add the tomato purée, and set it over the heat. Cook for 15 minutes from the moment it comes to a boil.
    1. Peel and cut the carrots and onion, grind them the same way as the tomatoes, add them to the pot, cover, and stew for 10 minutes.
    1. After that, add the sugar, salt, ground black pepper, and paprika, then stir in the tomato paste and the garlic, pressed through a garlic press.
    1. Keep it on the heat for 5 minutes, pour in the vinegar, and bring it to a boil one last time.
    1. Ladle the boiling-hot relish into pre-sterilized jars and seal them. Turn the jars upside down, wrap them in a blanket, and leave them for a day, then move them to a cool, dark place (a cellar) for storage.
  • Here's to a cozy winter and bright, delicious preserves!

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Paprika - 289  kcal/100g
  • Green tomatoes - 20  kcal/100g

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