Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken with cheese in the oven with sour cream? Prepare the necessary products. You can take fillets of any part of the chicken: breasts, thighs, shins. I use chicken breast. Of course, poultry meat needs to be chilled - there are much more useful substances in it. Sour cream is natural, of any degree of fat content. If desired, it can be replaced with heavy cream or mayonnaise. I still do not recommend using mayonnaise, because it is better not to heat-treat it
Step 2:
Add chopped garlic to sour cream (cream, mayonnaise). I passed it through the press, but it is quite possible to grate the clove on a fine grater or just chop it with a knife.
Step 3:
Grate the cheese on a coarse grater, add half of the cheese to the sour cream and mix.
Step 4:
Wash the chicken well, dry it and cut it arbitrarily. The pieces can be of any size according to your desire.
Step 5:
Prepare a heat-resistant mold for cooking. Take a mold with sufficiently high sides, because when baking, the chicken will release juice and it can flow out of the mold. Put the pieces of chopped chicken fillet into the mold.
Step 6:
Salt the chicken fillet. At this stage, you can also add your other favorite herbs or seasonings: perhaps it will be hot ground pepper or hops-suneli. Of the herbs, thyme, rosemary or traditional fresh dill, parsley or cilantro are the most preferable.
Step 7:
Put the sour cream sauce on the chicken and mix.
Step 8:
Put the remaining grated cheese on top.
Step 9:
Wrap the form with foil, but make sure that it does not fit snugly to the cheese, otherwise in the process of cooking the cheese will melt and stick to the foil so that nothing can take it away from it. Cook in a preheated 180 degree oven for about 35 minutes. About 10 minutes before the end of cooking, you can remove the foil if you want to get a ruddy crust. Or bake completely all the time, covering the mold with foil.
Step 10:
Serve the baked chicken with cheese immediately while the dish is hot. Enjoy your meal!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Yellow fat cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
