Potatoes with garlic baked in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake potatoes with garlic in the oven? Prepare the necessary ingredients for this. Choose potatoes that are even, without damage, so that even slices turn out in sliced form. Peel the potatoes and rinse them from dirt. If you have new potatoes, then you can simply wash them with a brush - the thin skin will be easily peeled off.

2. Step 2:

   

   Squeeze the juice out of half a lemon. In a deep bowl, combine vegetable oil, lemon juice and mustard.

3. Step 3:

   

   Peel the garlic and pass it through the press. Add chopped garlic, paprika, curry, ground pepper and aromatic herbs to the bowl. Add a little salt to everything. Mix all the ingredients well together.

4. Step 4:

   

   Cut the peeled potatoes lengthwise into 4-6 pieces to make slices. Dry all the slices thoroughly. This is necessary in order for the marinade to lie well on them.

6. Step 5:

   

   Put all the prepared potatoes in a bowl and mix everything, trying to make the marinade evenly cover the potatoes on all sides.

7. Step 6:

   

   Cover the baking tray with cooking parchment and spread out all the potatoes in one layer. Place the baking sheet in the oven, preheated to 180 degrees, for 40-50 minutes. After 20 minutes, after the start of baking, stir the potatoes so that the slices turn to the other side. This is necessary for a more uniform roasting.

8. Step 7:

   

   According to the baking time, be guided by your oven. The finished potatoes will become soft and slightly toasted. Remove the baking sheet from the oven, transfer all the potatoes to a platter and serve.

9. Step 8:

   

   Such potatoes are very tasty as an independent dish. But the perfect solution would be to serve it as a side dish to meat or fish dishes. Bon appetit!