Air mannikin on kefir without flour in the oven

Step-by-step cooking

1. Step 1:

   

   How to make mannik classic mannik on kefir without flour? Let's prepare the ingredients according to the list. It's okay if the kefir is not very fresh, yesterday's product is also suitable for such baking. All products stored in the refrigerator must be removed in advance, they must be at room temperature. Optionally, you can use additives such as raisins or other dried fruits.

2. Step 2:

   

   Pour kefir at room temperature into a deep bowl, you can heat it up a little in a microwave oven, but quite a bit so that it does not turn off, 15 seconds at medium power is enough.

3. Step 3:

   

   Pour semolina into a bowl with kefir.

4. Step 4:

   

   Mix the ingredients thoroughly and leave for 20 minutes at room temperature so that the semolina swells well and the mass becomes thick.

6. Step 5:

   

   In a separate bowl, beat chicken eggs with sugar, you can do it with a mixer or whisk, the main task is to make the egg mixture homogeneous with complete dissolution of sugar crystals, beat until foam is not necessary. Pour the egg mixture into a bowl with semolina. There we send butter melted in a water bath or in a microwave and cooled to room temperature.

7. Step 6:

   

   Add baking powder, a pinch of salt to balance the taste, a pinch of vanilla to give the cake a pleasant aroma, gently mix the mass with a spoon so that all the ingredients combine. The dough should have the consistency of thick sour cream. We leave the dough on the table for another 15 minutes to "rest". Meanwhile, the form (bottom and sides) for baking mannikin is greased with butter, sprinkled with semolina. The oven is heated to 180 degrees.

8. Step 7:

   

   It is not difficult to bake a mannikin. The rested" dough is mixed again and poured into a pie baking dish (I have a shape with a diameter of 18 cm). We send it to the oven for 30 minutes, you need to focus on the work of your oven and the volume of the mold. We check the readiness of the mannik with a wooden toothpick, it should be dry at the exit. During the baking of the pie, in no case should you open the oven, otherwise the mannikin will settle. We watch the pie through the glass.

9. Step 8:

   

   We take the mannikin out of the oven and serve it to the table. Enjoy your meal!