Airy buns are tender and soft as fluff in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake airy soft buns? Start cooking with the dough. How to make dough for buns? Prepare the products. All ingredients should be at room temperature, so take them out of the refrigerator in advance. The oil should become soft.

2. Step 2:

   

   In a bowl, mix the sifted wheat flour with dry yeast.

3. Step 3:

   

   In another container, combine warm milk, honey, eggs, sugar and salt.

4. Step 4:

   

   Mix everything thoroughly with a whisk.

5. Step 5:

   

   Combine flour and milk mixture and knead the dough. You can use a kitchen machine or make dough with your hands, but you need to knead very well and for a long time.

6. Step 6:

   

   In two steps, add soft butter, after each carefully kneading the dough. The finished dough should not stick to your hands too much. But at the same time, a slight stickiness will still remain - this is normal.

7. Step 7:

   

   Grease a deep bowl with oil, lay out the dough, cover with a towel and leave in the heat for 1 hour. During this time, the dough will increase by about 3 times.

8. Step 8:

   

   Knead the dough. To make it easier to continue working with him, roll a sausage out of the dough.

9. Step 9:

   

   Divide the resulting sausage into 8 identical parts, roll the balls. To make the weight of the balls the same, weigh the dough on the scales and divide this weight by 8.

10. Step 10:

    

    Roll out each piece of dough slightly into a circle or oval.

12. Step 11:

    

    Roll into a roll.

13. Step 12:

    

    Pinch the seam along the length of the roll.

14. Step 13:

    

    Connect and pinch the ends of the roll. It will turn out to be such a neat blank.

15. Step 14:

    

    Place the buns in a form greased with butter, at a small distance from each other.

16. Step 15:

    

    Cover the mold with cling film or towel and leave to rise for 20 minutes. After the specified time, the buns will rise well and straighten out.

17. Step 16:

    

    It remains to arrange the buns. The oil for decoration should be cold on the contrary, so keep it in the refrigerator until the molding process.

18. Step 17:

    

    Use scissors to make cuts on top of the buns.

19. Step 18:

    

    Put a small piece of butter in the cuts.

20. Step 19:

    

    Sprinkle sugar on top. Preheat the oven to 180°C. In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking). Bake the buns in the oven for 20-25 minutes. Buns should become rosy and beautiful.

21. Step 20:

    

    Remove the finished buns from the oven, cool slightly and remove from the mold. They can be served both warm and cold. Enjoy your meal!