Pike perch with vegetables baked in the oven

Step-by-step cooking

1. Step 1:

   

   How to make walleye with vegetables in the oven? Prepare the necessary ingredients for this. For cooking, use the pike perch fillet. Remove the fish from the freezer in advance and leave it at room temperature so that it thaws. Soak excess moisture from the fish with paper towels.

2. Step 2:

   

   Cut the fish into portions. Heat the frying pan to a hot state and pour a little vegetable oil. Fry the fish pieces on both sides over high heat. To taste, sprinkle salt and spices for the fish. It is not necessary to fry until ready.

3. Step 3:

   

   Any heat-resistant mold is suitable for baking. Place the fried fish in the prepared form. It is not necessary to lubricate the mold with oil, since the fried fish is already in oil.

4. Step 4:

   

   Peel the onion and carrot and rinse. Grate the carrots on a coarse grater, and chop the onion. Fry the vegetables on low heat for 1-2 minutes.

6. Step 5:

   

   Cut tomatoes and bell peppers into small pieces.

7. Step 6:

   

   Add the bell pepper and tomatoes to the pan and mix. Fry everything together for another 2-3 minutes. Add a little salt to the vegetables.

8. Step 7:

   

   Put the prepared vegetable roast in the mold in an even layer on the surface of the fish. Place the mold in the oven, preheated to 180 degrees, for 30 minutes. When baking, be guided by your oven.

9. Step 8:

   

   During baking, a little juice will appear in the mold. Vegetables on the surface will dry out a little. Remove the finished dish from the oven and serve it hot. Enjoy your meal!