Pasta with meat

Step-by-step cooking

1. Step 1:

   

   How to make pasta (pasta) with meat? Prepare the ingredients. I used pork, but you can choose any meat to your taste, which is combined with white wine, sour cream and cheese. Grate the parmesan on a fine grater.

2. Step 2:

   

   Wash the pork, if necessary, cut off the films and veins, dry, cut into small pieces.

3. Step 3:

   

   Peel the garlic, cut each clove into thin plates.

4. Step 4:

   

   In a saucepan, heat the olive oil with a high smoking temperature and fry the garlic on it until golden brown. After that, remove the garlic from the pan.

5. Step 5:

   

   Put the meat in the pan and fry, stirring, until cooked for about 30 minutes. The finished meat should be browned, when cutting a piece, the cut will be uniform in color.

7. Step 6:

   

   Now pour wine into the meat, add sour cream, salt and spices to taste. Mix it up. To prevent sour cream from curdling, before putting it in the pan, add a teaspoon of flour to it and mix.

8. Step 7:

   

   Simmer under the lid for another 5-7 minutes until the meat is soft.

9. Step 8:

   

   Boil the pasta in plenty of salted water until al dente (read the instructions on the package).

10. Step 9:

    

    Then flip the pasta into a colander and let the water drain.

11. Step 10:

    

    Arrange the pasta on plates, put the meat on top and sprinkle with grated Parmesan. Serve with fresh herbs. Bon appetit!