Sail salad with chips

Original puff salad with smoked chicken and chips. A spectacular layered salad with a decoration in the form of a sail of chips will appeal to guests. This is one of the few salads that can be safely served with potato dishes. In addition, this salad turns out delicious and very satisfying.

Anna

Recipe author

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Composition / ingredients

servings:

Smoked chicken

150

Eggs

Canned corn

Korean carrots

Chips

80 gr

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 9 g

Fats 42 % 15 g

Carbohydrates 33 % 12 g

248 kcal

GI: 17 / 25 / 58

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make a Sail salad with chips? Prepare the specified ingredients for the salad. Smoked chicken can be taken in the form of a ham, breast, thighs. The weight of the meat is indicated without bones and skins. Pre-boil the eggs for about ten minutes and cool. Korean carrots and chips can be cooked at home by yourself, or you can take them from the store. Try to choose chips with a whole plate. Salad can be prepared in a common salad bowl, portioned cream bowls or plates.
Step 2:
Remove the smoked chicken (I have a smoked ham with a total weight of about 350 grams) from the package, remove the chicken meat from the bones and remove the skin. Cut the chicken fillet into small cubes and put it on the bottom of the salad bowl.
Step 3:
Each layer in the salad should be smeared with a small amount of mayonnaise. To do this, you can spread mayonnaise with a spoon on a layer and gently smear; you can make a small hole in the mayonnaise lid and make a mayonnaise mesh; or put mayonnaise in a pastry bag, cut a corner and make a mayonnaise mesh.
Step 4:
The next layer is carrots in Korean. If it is too long, then it can be cut into shorter pieces. On the laid out layer of Korean carrots, add mayonnaise and smear the layer.
Step 5:
Carefully open the tin of canned corn and drain the liquid. Add the right amount of corn to the salad with the next layer and smear this layer with mayonnaise.
Step 6:
Pre-boiled and cooled chicken eggs, peel from the shell. Finely chop or grate the eggs on a coarse grater and put the next layer in the salad and smear this layer with mayonnaise. You can immediately mix eggs with mayonnaise and put in a salad.
Step 7:
Chips (leave 3-4 pieces to decorate the salad in the form of a sail) break and put them on the surface of the salad. Put the chips in the salad just before serving the salad on the table, otherwise they will get wet and will not be crispy.
Step 8:
Decorate the salad with chips laid aside for this by placing the chips vertically on the surface of the salad, simulating a sail. Serve the salad on the table immediately after cooking.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.