Buckwheat for garnish

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat for garnish? Prepare the specified ingredients. To speed up the process, it is better to take very hot water right away. It can be taken a few ml more to make it juicier, or a few ml less to make it drier. Salt to taste, maybe a little more. Prepare a pot for cooking buckwheat, a thick-walled pan is best.

2. Step 2:

   

   Wash buckwheat very well under running cold water several times to wash and remove debris, bad seeds or other foreign impurities.

3. Step 3:

   

   Pour water into the selected pan. If you use cold water, then it should be brought to a boil and put the washed buckwheat into it. If you are already using boiling water, then putting a pot of water on the fire, immediately put the washed cereal. As soon as the buckwheat boils, add salt to it and cook for 10-15 minutes on low heat under the lid, without disturbing it.

5. Step 4:

   

   After the specified time, turn off the heating, add butter to the porridge, mix. Cover the pan with a lid and put it in a warm place (or wrap it in something warm) for 15 minutes so that the porridge is infused.

6. Step 5:

   

   Serve buckwheat hot. This is already a delicious fragrant porridge that can be served as an independent dish. For a full lunch or dinner, such a side dish can be offered to meat, chicken, semi-finished products, as well as add milk, sugar. Such buckwheat the next day can be used to make casseroles, bread, pancakes, etc.