Rainbow trout in foil with mushrooms in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake rainbow trout in foil with mushrooms in the oven? Prepare all the products according to the list. It is better to use freshly caught trout, then the finished dish will turn out to be especially tender and juicy. If you have fish from the freezer, then take it out in advance and defrost it at room temperature until it thaws completely. Peel the trout from the scales, remove the insides and remove the gills. Thoroughly wash the carcasses under running cold water and dry them with paper napkins

2. Step 2:

   

   Rinse and dry the champignons. There should be no excess water on the mushrooms, otherwise they will not be fried, but stewed in the future. Cut the champignons into thin plates. Peel the onion from the husk and cut into thin feathers. Fry the mushrooms and onions in a small amount of vegetable oil until golden brown.

3. Step 3:

   

   Put the foil on a flat surface, coat it with a thin layer of butter. Put the fish on top.

5. Step 4:

   

   Stuff the trout with mushroom stuffing. Sprinkle the carcass with the necessary amount of salt on top. Pepper to taste and add your favorite dry spices. It can be all kinds of dry herbs, a mixture of ground peppers and others. Sprinkle the juice of a freshly squeezed lemon on top.

6. Step 5:

   

   Wrap the fish well with foil in two or three layers, so that when baking all the juice remains inside and does not run out. Place the trout in a preheated oven. Bake until fully cooked. The time and temperature depend on the characteristics of your oven. 20-30 minutes at a temperature of 200 degrees is usually enough for me, the top-bottom mode.

7. Step 6:

   

   Amazingly delicious trout with mushroom filling is ready, you can serve!