Nests with minced meat in the oven with mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make nests with minced meat in the oven with mushrooms? Prepare the necessary ingredients for this. Minced meat can be taken from any kind of meat. It can be pork, chicken, beef or combined minced meat. I'm going to cook pork. It is best to cook the minced meat yourself, but if there is no such possibility, then you can buy ready-made.

2. Step 2:

   

   Mix minced meat with egg, salt and spices until smooth. Beat the meat mass a little on the bottom of the bowl so that the minced meat becomes denser. Thanks to this, the nests will not fall apart when baking.

3. Step 3:

   

   Peel, rinse and finely chop the onion.

4. Step 4:

   

   Wash the mushrooms well in running water, dry them and chop them not very finely.

5. Step 5:

   

   Pour a little vegetable oil into a hot frying pan and put the chopped onion. Fry it for a minute until transparent. Then add the mushrooms to the pan. Mix everything and fry everything together for another 5-7 minutes. During this time, all the moisture will evaporate, and the mushrooms will decrease in size.

7. Step 6:

   

   Finely chop or grate the pickled cucumbers on a coarse grater. Combine the fried mushrooms and cucumbers. Add the curd cheese. You can add a little salt, but keep in mind that cucumbers are salty. Mix everything together.

8. Step 7:

   

   Grease the baking dish with vegetable oil. From the minced meat, make small balls and make a recess in them.

9. Step 8:

   

   Put the prepared filling into each meat nest. The more the filling fits, the tastier it will turn out. Put the meat nests in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven.

10. Step 9:

    

    The finished nests will become slightly browned. Juice will be released from the meat and partially baked. Remove the finished dish from the oven, place on plates and serve hot. Bon appetit!