Composition / ingredients
Cooking method
Pour water into a saucepan and bring to a boil, salt. In boiling water (only in boiling water!) pour out the noodles and mix. When the water with noodles boils again, turn down the heat and cook until tender for 5-7 minutes. We throw the finished pasta into a colander and return them to the pan. To prevent the noodles from sticking together, add a piece of butter.
In a deep bowl, whisk the eggs, cream, sugar and salt until smooth. We take a suitable baking dish and lubricate it with butter. Spread the cooked noodles in a uniform layer. Fill it with a creamy egg mixture, evenly distributing it over the entire form. We put our dish for 25-40 minutes, in an oven preheated to 220-250 degrees.
The casserole should be beautifully browned on top and thoroughly baked in the middle.
Ready-made noodles with egg cut into portions, lubricate with butter on top and serve to the table. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Noodles - 135 kcal/100g
- Chicken egg - 80 kcal/100g
