Biscuits biscuits at home

Excellent homemade biscuits! Shall we be sad? Cookies are obtained with a sweet vanilla flavor. If you want to make it salty, then you should completely exclude sugar, add a little more salt and experiment, if desired, by adding seeds, sesame seeds or flax seeds to the dough.

Nick

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

Vanilla sugar

Salt (1 pinch)

to taste

Vegetable oil

Milk

Flour

130

Corn Starch (with slide)

Baking powder

0.5

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 11 % 8 g

Fats 20 % 14 g

Carbohydrates 69 % 49 g

346 kcal

GI: 16 / 4 / 80

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare all the ingredients. Use flour of the highest grade, milk can be replaced with plain water. Vanilla sugar can not be added at all, the amount of regular sugar can be reduced so that the cookies are less sweet. If you want to cook a more useful version of this cookie, then you should add 50 grams of wheat and 50 grams of whole grain flour.
Step 2:
In a whipping bowl, beat a chicken egg of category C1, pour in regular sugar, vanilla sugar and salt, pour in refined vegetable oil and milk. Using a mixer, whisk all the ingredients thoroughly.
Step 3:
In a separate container, sift wheat flour, corn starch and baking powder through a sieve. By sifting, the dry ingredients will be filled with oxygen, which will make the dough more tender and soft, and it will also remove unnecessary impurities that may be in these products.
Step 4:
Begin to introduce the sifted flour mixture in parts into the egg-milk mixture. Knead the dough. After kneading, it should become plastic and not stick to your hands. Depending on the quality and grinding of flour, you may need a little less or a little more flour than indicated in the recipe. If necessary, add a little more flour to the dough.
Step 5:
Take half of the dough and roll it thinly into a layer, after sprinkling the work surface with flour. With the help of a cookie cutter, cut out the cookies and be sure to chop the cookies in any order. You can use a fork, a sushi stick or a drink tube. If there is no mold, the dough can simply be cut into squares with a knife, or, using a cup, cut out round-shaped cookies. Do the same procedure with the rest of the test.
Step 6:
Cover the baking sheet with baking paper, carefully transfer the biscuits to the prepared baking sheet with a spatula. Place the baking tray with cookies in a preheated 180oC oven and bake for 7-10 minutes. The duration and temperature of baking may vary depending on the temperature and design of the oven. Be careful, biscuits should be a light shade, it is not worth baking to a bright golden hue.

To make it easier to work with the dough, it can be laid out on parchment, covered with another sheet of parchment and rolled into a layer. Then remove the top sheet of parchment, cut out cookies, remove excess dough and chop biscuits. Transfer the cookie sheet to a baking sheet and put it to bake in the oven.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !