It is quite possible to cook biscuits on your own, the process will not cause difficulties even for inexperienced housewives. Biscuits recipes can be simple, improved and dietary. The first is prepared without sugar and fat, the second and third are added margarine or butter and granulated sugar, but in different proportions. For baking, premium wheat flour is used, which is carefully kneaded first with water and salt, and then the rest of the ingredients are added.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Flour | 325 | 12 | 1 | 67 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Starch | 320 | 0.1 | 0 | 78.2 |
Sunflower and linseed seeds, sesame seeds, ground nuts are often put into the dough. Light puff pastry is perfect for breakfast. It is baked and stuffed, using eggs, mushrooms, ham, hard cheese, ricotta, ordinary cottage cheese with herbs for filling. A biscuit without filling can be given to a child in kindergarten or school, with jam or jam, with cream ice cream, jelly and fresh fruits to serve for dessert or tea. It is hearty and looks very appetizing.