Composition / ingredients
Step-by-step cooking
Step 1:
Here are the products we will prepare.
Step 2:
The poppy I bought is already ground. The recipe needed a regular one. If you have a regular poppy, then you need to pour boiling water over it for an hour or two. Then grind 2 times in a meat grinder.
Step 3:
So we make the shortbread dough first. To do this, mix the soft butter with flour and powdered sugar. Do not add all the flour at once. Mix everything and add the egg.Then the rest of the flour.
Step 4:
This is the dough that turned out. Well, usually we put the shortbread dough for half an hour in the cold. This is so that it stabilizes. Then we divide it into 2 parts.
Step 5:
Now take the paper. We put one part on it and roll out the cake through the film.
Step 6:
Measure by shape. That is, we apply it from above. Cut off the excess dough. And if necessary , we will add it where it is not enough .
Step 7:
That's what happened. My size is 28 by 20cm. The edges of the podvorchaivaem slightly up. We put it to bake in the oven for 15 minutes. The oven is preheated to 180gr.
Step 8:
And we do the filling quickly. Raisins should be pre-filled with boiling water for 30 minutes. Strain. Dry with paper napkins. And grind with a blender.
Step 9:
Divide the eggs into whites and yolks.Mix the soft butter with sugar.Beat with a mixer or whisk. Add the yolks.
Step 10:
Add flour, honey, ground nuts.
Step 11:
Now add poppy seeds, raisins.Whisk the proteins.
Step 12:
And also mix with the poppy mass. Carefully.
Step 13:
That's such a lush mass we get.
Step 14:
We take out our dough. And we spread the poppy mass.
Step 15:
Align it. I took a spoon, soaked it with water and lightly walked through the mass. Sprinkle semolina on top.
Step 16:
Now we take our second piece of dough. Roll it out on paper through the film as well. And with the help of paper, we transfer it to the mac. We press down on the edges. We make punctures. And we put it to bake for 50 minutes at 180 gr.
Step 17:
The pie will be ready when the top is browned. We take it out and let it cool down.
Step 18:
When it cools down, pour the glaze. To do this, take powdered sugar and add water. Well, that's it. Our pie is ready.
Step 19:
And a piece of cake. Look at how much poppy seed filling.It's very tasty.
Such a pie is well stored. You can cut it into small squares. Which are very convenient to take and eat. It is served with tea, milk, coffee.
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Semolina - 340 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
