Scottish Egg

Step-by-step cooking

1. Step 1:

   

   How to make a Scottish egg? Prepare the products. You can cook the minced meat yourself or take it ready-made. I prepared it in advance from chicken fillet. Wash and dry the greens. Wash the eggs.

2. Step 2:

   

   Chop the dill and green onions. Send the greens to the minced meat. Season with salt and pepper. If you use green onions, then add a little onion, grated on a grater. Separate the white from the yolk of one egg. The yolk will be needed a little later, the protein will be sent to the stuffing. Mix it up.

3. Step 3:

   

   Boil the two remaining eggs for 9 minutes, then fill them with ice water. Leave for a couple of minutes, then drain the water. Peel the eggs from the shell, it will move away very easily from the temperature difference.

4. Step 4:

   

   Divide the minced meat into 2 parts. From one part, make a cake and put an egg inside. Form a cutlet, covering the egg with minced meat from all sides.

5. Step 5:

   

   Do the same with the second egg and the remaining minced meat. Put the cutlets in the refrigerator for half an hour.

7. Step 6:

   

   Add mustard, salt and pepper to the postponed yolk. Whisk with a whisk.

8. Step 7:

   

   Dip each cutlet first in an egg.

9. Step 8:

   

   Then in breadcrumbs. The most delicious will be an egg in breadcrumbs prepared at home by yourself.

10. Step 9:

    

    Sprinkle the baking dish with breadcrumbs and put the cutlets in it. Cook them in the oven at 180 degrees for half an hour. The exact time will depend on the characteristics of your oven. The cutlets will have to be covered with a golden crust.

11. Step 10:

    

    Serve ready-made cutlets with any side dish or fresh vegetables. If you want to serve them as a snack, then let the cutlets cool and cut in half. Enjoy your meal!