Composition / ingredients
Step-by-step cooking
Step 1:
For the base, we will need 750 g of puff pastry in plates. It needs to be thawed beforehand.
Step 2:
Cut each plate of dough in half into identical rectangles.
Step 3:
Put the dough on a baking sheet and cover with parchment sheets. Put some kind of load on top so that the dough does not rise much when baking. I put the pans in the dough one on top of the other, and they serve as cargo.
Step 4:
Bake cakes in preheated to 200°In the oven for about 20 minutes. Ready-made cakes to cool.
Step 5:
Cut each cake into 2 parts to make squares. My dough rose slightly and flaked, so I cut the squares also lengthwise into two thinner halves.
Step 6:
Crumble one square into a separate bowl.
Step 7:
Cream. To prepare the cream, we will need: 250 ml of milk; 50 g of sugar; 4 eggs; 2 tbsp starch; 1 tsp vanilla sugar.
Step 8:
Pour sugar, vanilla sugar and starch into a saucepan. Break the eggs.
Step 9:
Rub everything thoroughly until the sugar is completely dissolved.
Step 10:
Pour in the milk and stir until smooth.
Step 11:
Put a saucepan on medium heat and, stirring constantly, bring to a boil.
Step 12:
As soon as the cream boils, turn down the heat and cook, stirring, until thickened. The cream should be as thick as possible.
Step 13:
Remove the finished cream from the heat, cover with cling film "in contact" and cool.
Step 14:
Filling. For the filling we will need: 100 g of grapes; 100 g of blueberries.
Step 15:
Wash and dry the berries. The grapes are torn from the twigs and cut in half. It is better to take seedless grapes, for example, the kish-mish variety.
Step 16:
Spread a square of dough with cream, sprinkle berries on top. Repeat the layers 1-2 more times.
Step 17:
Grease the last cake with cream, sprinkle with crumbs.
Step 18:
Decorate cakes with grapes, blueberries and mint and serve. Enjoy your meal!
Ready–made store-bought dough is a real lifesaver for modern housewives. It will allow you to quickly and easily prepare even the most delicious festive dessert. Especially delicious are the Napoleon cakes made from ready-made puff pastry.
These cakes are remarkable in that it takes less time and effort to prepare them than a regular cake - after all, homemade dough will completely replace puff pastry. It will remain to prepare to bake cakes, cook cream, wash berries and collect cakes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Grapes - 65 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Starch - 320 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Blueberries - 36 kcal/100g
