Chicken breast with bell pepper

Step-by-step cooking

1. Step 1:

   

   Prepare the specified ingredients. Chicken fillet without skin and without bone. Bulgarian pepper choose a small size, preferably multicolored, the amount can be increased to taste. From spices I take paprika, pepper, oregano, thyme, but you can take your favorite spices for chicken. My cheese is Russian and creamy cottage cheese. Prepare a baking dish and turn on the oven to warm up to 180 degrees.

2. Step 2:

   

   Selected Bulgarian peppers - I have small peppers with a total weight of 190 grams - free from seeds and cut off the stalk. Rinse the peppers with running cold water outside and inside. Cut them thin enough and put a layer on the bottom of the selected mold.

3. Step 3:

   

   Chicken breast fillet rinse with running cold water and dry with paper towels. Do not take too big breasts, if they are too big, then cut them in half so that they have time to prepare for the specified time. Put the chicken fillet in the mold on top of the chopped pepper.

4. Step 4:

   

   Mix the dry spices and salt and rub the chicken with this mixture.

6. Step 5:

   

   Peel the garlic cloves and cut into small cubes. Put the chopped garlic on top of the chicken.

7. Step 6:

   

   Cream cheese, if it can be cut, cut into slices and put on the chicken with garlic. If it is difficult to cut, then just lay it evenly on each piece of fillet.

8. Step 7:

   

   Grate the cheese on a coarse grater and sprinkle it evenly over the chicken. Place the form with chicken and bell pepper in a preheated oven for 20-30 minutes until a ruddy, appetizing crust forms on the cheese.

9. Step 8:

   

   Serve the finished chicken with baked pepper hot. Put the chicken fillet with cheese on a plate and add the baked bell pepper. This dish can be served as an independent, for a man's hearty dinner you can offer potatoes.