Cupcakes with liquid filling
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Combine chocolate and butter.
Step 3:
Melt, stirring, in a water bath and cool.
Step 4:
Beat eggs with sugar into a fluffy foam.
Step 5:
Mix the eggs into the chocolate mass.
Step 6:
Pour in the almond extract. Mix it up.
Step 7:
Sift flour and pour parts into the chocolate mixture.
Step 8:
Spread the dough into greased cupcake molds.
Step 9:
Bake in a preheated 180 ° C oven for 12-15 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Almond Extract - 0 kcal/100g