Dumplings with mushrooms

Step-by-step cooking

1. Step 1:

   

   In boiling water, dissolve 0.5 tsp of salt. In the container, sift the flour through a sieve. In the center we make a recess and pour into it salted boiling water, a little vegetable oil (15 gr.). Knead the dough first with a wooden spatula, then continue to knead the dough with your hands. When the dough comes together in one lump, put it on the work surface and continue to knead it for another 7 minutes. Next, put the dough in a plastic bag and leave to rest for 30 minutes.

2. Step 2:

   

   Now let's prepare the filling mushroom filling. My champignons, removing dark places. Cut the champignons coarsely. The shape of the slicing is not important, because later they will be passed through a meat grinder. We put the chopped mushrooms in a frying pan, add a little vegetable oil and fry them over medium heat until the liquid completely evaporates and is ruddy.

3. Step 3:

   

   Peel the onion and cut into half rings. We take a clean frying pan and put the chopped onion on it, add a little vegetable oil and fry it until golden brown.

4. Step 4:

   

   Next, we combine onions and mushrooms, pass them through a meat grinder or chop them using a food processor (after trying 2 options, I realized that the second option is much better than the first. So much tastier than a single minced mass), add salt, mix well. The filling for the dumplings is ready.

6. Step 5:

   

   Back to the test. We take a piece of dough (we leave the rest in the package) and roll it into a thin layer 2 mm thick. Using a special mold or glass, we cut out the mugs. For each circle in the center we put 1 tsp of filling.

7. Step 6:

   

   We fold each circle in half, pinch the dough around the perimeter, then connect the ends together to make a dumpling. We do this procedure with all the dumplings.

8. Step 7:

   

   We put the already molded dumplings on a board sprinkled with flour. The board with the dumplings is sent to the freezer, and after a while, when they are already cooled and will not stick to each other, we put the dumplings in a bag and send them back to be stored in the freezer.

9. Step 8:

   

   Cook the dumplings in salted water brought to a boil. After they float to the surface, cook them for just a couple of minutes, after which we put them on plates. If desired, lubricate them with a small amount of vegetable oil and sprinkle with chopped green onions.