Homemade chocolate liqueur

Delicious homemade liqueur in 30 minutes! We cook it with vodka and condensed milk with the addition of cocoa. The liqueur has a pronounced chocolate taste. The drink will be appreciated by all women!

Maria

Recipe author

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Composition / ingredients

servings:

Condensed milk

200

Vodka

150

Water

100

Cocoa powder

Vanillin (pinch)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 14 % 5 g

Carbohydrates 71 % 25 g

235 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make chocolate liqueur? Measure out the necessary ingredients. Take whole condensed milk, 8.5% fat content. The better it is, the tastier the liquor will turn out. The same applies to vodka. If you take powdered vanillin, keep in mind that you need to take very little of it, at the tip of the knife - otherwise the drink will be bitter.
Step 2:
Pour water into a saucepan with a thick bottom, add cocoa and vanilla. Mix everything well until smooth. Do not worry if you do not succeed right away - during cooking the mixture will disperse and become more even and smooth.
Step 3:
Constantly stirring, bring the mixture to a boil over medium heat. Then cook for another 2 minutes. The mixture will thicken before your eyes. Remove the saucepan from the heat, cool the mass.
Step 4:
Pour the cooled chocolate mixture into a deep bowl.
Step 5:
Add condensed milk to the chocolate mixture.
Step 6:
Pour vodka into the chocolate mass.
Step 7:
Beat the mixture with a blender until smooth. I used a stationary blender, but you can also use an immersion blender.
Step 8:
Pour the chocolate liqueur into a bottle and cork it. Leave to infuse for 2 days in the refrigerator. Then you can take the first sample and savor homemade chocolate liqueur. :-)

After a successful experiment with egg liqueur, I wanted to make other liqueurs - coffee and chocolate. First, I will share the recipe for chocolate liqueur. I made it on the basis of good Belgian cocoa. But ordinary bitter chocolate is also suitable, which needs to be broken into pieces, filled with water and melted over low heat.

By the way, with the addition of chocolate, the taste of the liqueur changes. So I recommend trying both options and choosing the right one for yourself. Canned condensed cocoa is also suitable here, it gives such a special note.
I do not advise storing the drink for too long, it is better to drink it for several months, and if necessary, make more (especially since the products are simple).

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.