Freezing and freezing for winter 195 homemade delicious recipes
Product freezing is a process used for the preservation of dishes and products. As well as giving the dish other qualities. Here are the best freezing recipes for home. a href="#info" class="read-more"Read on.../a
A brief example of dishes obtained with the help of ice cream is cold cottage cheese, pudding, or shock mange, and of course the ice cream itself as a dessert. As well as various preparations for the winter.
In the majority of cases, freezing plays the role of the last stage of cooking a dish, when it remains to be shaped. In other cases, individual ingredients of the dish go through freezing in order to give them certain properties.
It is important to know that freezing directly affects the taste of food, and prolonged ice cream, in some cases, is just as harmful to it as standing the product in the open warm air.
Video of the process of freezing vegetables for the winter