Kreplach Jewish dumplings

Step-by-step cooking

1. Step 1:

   

   How to make Strong Jewish dumplings? Prepare the ingredients according to the list. Boil the chicken fillet in salted water until tender. Let it cool down a little and twist it in a meat grinder or chop it into minced meat with a blender.

2. Step 2:

   

   Sift wheat flour into a deep bowl, add salt, pour in water and add chicken yolks, we will need proteins to prepare the filling, so do not throw them away.

3. Step 3:

   

   Mix the ingredients and knead the elastic smooth dough with your hands, it should not stick to your hands. Wrap it in plastic wrap and put it in the refrigerator to rest for half an hour.

4. Step 4:

   

   In a bowl with minced chicken, add finely chopped onions, steamed in vegetable oil heated in a frying pan. Add the remaining chicken whites, salt and ground black pepper to taste. Mix the ingredients until smooth.

5. Step 5:

   

   Take the rested dough out of the refrigerator, divide it into parts and roll it out on a dusty work surface into a thin rectangular layer, cut it into squares, about six by six centimeters in size.

7. Step 6:

   

   Put some cooked minced meat in the center of each square of dough.

8. Step 7:

   

   Fasten the edges of the dough so that the dumplings turn out in the form of triangles.

9. Step 8:

   

   Pour water into a saucepan, add a pinch of salt, bring it to a boil. Chicken broth can be used instead of water. Dip the dumplings into boiling water. Gently mix them immediately with a slotted spoon so that they do not stick to the bottom of the pan. From the moment the water boils, cook the crepes for about 5 minutes, because the meat filling in them is already ready.

10. Step 9:

    

    Remove the dumplings from the water with a slotted spoon, put them in a deep dish, pour them with the hot broth in which they were cooked, serve to the table. Enjoy your meal!