The traditions of the Ashkenazi (representatives of the European part) and Sephardic (population of the Mediterranean and the Middle East) peoples are considered the most significant.
The Ashkenazim have always lived poorly and modestly, so their diet does not differ in delicious dishes, nevertheless, any gourmet will find something delicious on the menu of this ethnic group. Sephardim have more expensive products: fish, beans, salt, lentils, olive oil.
It is worth noting that there are restrictions and prohibitions on a number of ingredients. For example, a combination of meat and milk is unacceptable, pork cannot be cooked in any form, and the amount of spices should be moderate. Jewish delicacies are always distinguished by the presence of a large amount of vitamins and proteins, besides, they are very easily absorbed by the body.
The favorite snack of the representatives of the ancient Semitic people is herring forshmak. Israeli chefs have adopted and partially changed the recipe of this dish from the peoples of East Prussia. The variety of the menu is complemented by mukhammara (mashed baked peppers and walnuts), hummus (pate of boiled Turkish peas, seasoned with spices).
Vegetable soups and broths are served from the first courses, stuffed fish and crepes (dumplings stuffed with cheese or dried fruits) from the second.
And, of course, everyone has heard about matzo, a practical flour product that can be stored for a long period of time and does not mold or spoil.
139 kcal
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Tender, airy and very tasty, for a festive table! The classic herring forshmak
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Related and additional categories:
- Fast and tasty
- Festive table
- National cuisine
- Classic recipes
- Snacks
- Eggs
- Fish and seafood
- Vegetables
- Fruit berries
- Bakery products
- Spices seasonings spices
- Wheat bread
- Salt
- Jewish cuisine
- Cold snacks
- Without heat treatment
- Snack
- From apples fast and delicious
- Dishes in 30 minutes
- Fish with vegetables
- From herring
- From onion
- Apples
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