Classic Meringue cake

Step-by-step cooking

1. Step 1:

   

   How to make meringue cakes very simply and fairly quickly, which will surely please many with their great taste qualities? First of all, we prepare the necessary products with spices for making delicious meringue cakes from protein meringue with powdered sugar.

2. Step 2:

   

   To prepare classic meringue cakes, take a clean and dry deep bowl, then separate the protein from the yolk from two chicken eggs and put the protein in a bowl, add a pinch of salt to it, then take a mixer and beat the whites at low speed until light foam.

3. Step 3:

   

   Put one hundred grams of powdered sugar in a bowl with a protein mass in two or three doses.

4. Step 4:

   

   Mix the protein mass with powdered sugar in a bowl at low speed of the mixer.

5. Step 5:

   

   As soon as you have finished adding powdered sugar to a bowl with a protein mass, beat it at a slightly increased speed of the mixer for three minutes, then gradually add the speed of the mixer and continue to beat all the ingredients in the bowl until a stable and dense protein mass is obtained.

7. Step 6:

   

   Add a pinch of citric acid to the bowl with the protein mass, which can be replaced with half a teaspoon of lemon juice and beat all the ingredients well with a mixer again.

8. Step 7:

   

   Take a pastry bag with a nozzle and put the cooked protein mass into it, to which, if desired, you can pre-add ground nuts, chocolate or dried berries to taste with desire.

9. Step 8:

   

   Take a baking sheet and cover it with parchment, then squeeze the protein mass from the pastry bag onto it and form a medium-sized meringue cake, which, if desired, can be made with food dyes of different colors.

10. Step 9:

    

    We put the baking tray with meringue on the average level of the oven preheated to one hundred degrees, then reduce the oven degree to ninety and bake the cake for one hour, but in no case open the oven during cooking, then leave it in the oven turned off for twenty minutes, after which take out the baking tray with the prepared cakes meringue from the oven and put them on a plate.

11. Step 10:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!