Drunk Cherry cake with creamy cherry filling

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to prepare a sponge cake "Drunk Cherry" with creamy cherry filling and chocolate glaze for a festive table according to a repeatedly proven recipe that many people will definitely like for its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of an incredibly delicate and airy homemade cake.

2. Step 2:

   

   For further preparation of the filling, put three hundred grams of defrosted fresh pitted cherries in a suitable bowl, then pour one tablespoon of sugar into a bowl, pour one hundred milliliters of cognac into it and mix all the ingredients together, then set the bowl aside and infuse the cherries with cognac.

3. Step 3:

   

   Break seven chicken eggs at room temperature into a volumetric bowl and add a pinch of salt to it, then beat with a mixer until light foam.

4. Step 4:

   

   Pour six tablespoons of sugar into a bowl with eggs in two doses and continue to beat with a mixer until a fluffy white mass is obtained for ten minutes.

5. Step 5:

   

   Pour one hundred and thirty grams of premium wheat flour into a deep bowl, then add fifty grams of cocoa powder to it and mix well together.

6. Step 6:

   

   Take a fine sieve and sift the cocoa mixture with flour in a few steps into a bowl with egg mass.

7. Step 7:

   

   Very gently mix all the ingredients in the bowl with a spatula from the bottom up to keep the dough airy.

8. Step 8:

   

   Take a suitable mold and cover the bottom with the sides with parchment, then spread the prepared dough into it, which then distribute evenly and put the mold in a preheated oven to one hundred and sixty-five degrees for one hour.

9. Step 9:

   

   After one hour, take the prepared sponge cake out of the oven and release it from the mold, then cut off the top of the cake with a thickness of one and a half centimeters.

10. Step 10:

    

    Choose a small layer of the biscuit core and put the crumbs in a deep bowl, then form the sides one and a half centimeters wide.

12. Step 11:

    

    Take a bowl of infused cherries and lubricate the whole sponge cake with syrup from the inside so that it turns out moist and fragrant enough.

13. Step 12:

    

    To prepare the cream, put two hundred grams of condensed milk in a deep bowl, then pour two hundred grams of melted butter into a bowl and mix well together until smooth.

14. Step 13:

    

    Put the cherries in a bowl with a creamy mixture and mix all the ingredients together until smooth.

15. Step 14:

    

    Spread the resulting homogeneous mass in a bowl with biscuit crumbs and mix all the ingredients together until smooth.

16. Step 15:

    

    Take the ring from the mold and put it on the sponge cake, then spread the prepared filling in it with a uniform layer and press it lightly with a fork.

17. Step 16:

    

    Cover the sponge cake with the filling with the previously cut sponge cake on top and put the mold in the refrigerator for two or three hours.

18. Step 17:

    

    Take a saucepan and put it on the stove, then pour one hundred and fifty milliliters of 33% cream into it, pour out thirty grams of sugar, then mix and dissolve the sugar in the heated cream.

19. Step 18:

    

    Remove the saucepan from the stove and put two hundred grams of dark chocolate with nut pieces into it, then mix all the ingredients until a thick and homogeneous chocolate mass, then add thirty grams of softened butter to the saucepan and mix all the ingredients properly again.

20. Step 19:

    

    Spread the cake on a platter and pour on top of it a homogeneous cooled glaze from a saucepan, which is then distributed evenly.

21. Step 20:

    

    Incredibly tender and airy homemade sponge cake "Drunk Cherry" cut into portions, which then spread on plates and serve to the festive table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!