Cake sponge cake without baking powder and soda

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to prepare a tender and lush sponge cake for a cake without adding soda and baking powder, which many people will definitely like with its great taste qualities? First of all, we prepare the necessary products for making air dough and baking a sponge cake on cakes for a homemade cake.

2. Step 2:

   

   To prepare the dough, take a large bowl and break five large chicken eggs into it, then add a pinch of salt to it.

3. Step 3:

   

   Beat the chicken eggs well in a bowl with a mixer until fluffy.

4. Step 4:

   

   Pour one hundred and fifty grams of sugar into a bowl with egg mass in two doses and continue to beat all the ingredients with a mixer.

5. Step 5:

   

   Pour one teaspoon of vanilla sugar into a common bowl and continue to beat all the ingredients with a mixer until a fluffy white mass forms.

6. Step 6:

   

   Visually divide the resulting egg mixture into two parts and put one of them in a deep bowl.

7. Step 7:

   

   Take a fine sieve and sift one hundred and twenty grams of premium wheat flour into a bowl with egg mass, combining it with forty grams of corn starch.

8. Step 8:

   

   Mix all the ingredients well in a bowl until a thick and uniform glossy dough forms.

10. Step 9:

    

    Add egg mass little by little to a bowl with thick dough and mix all the ingredients together.

11. Step 10:

    

    Mix well and dilute the thick base in a bowl until a homogeneous dough of the required consistency is obtained.

12. Step 11:

    

    Take a suitable-sized mold and cover the bottom with the sides with baking paper, then pour the prepared dough into it.

13. Step 12:

    

    Scroll the mold with your hands several times with sharp movements to evenly distribute the dough and set it aside for five minutes, then send the mold to a preheated oven to one hundred and sixty degrees and bake the sponge cake for forty-five to fifty minutes, it depends on the size of the mold and the power of the oven, then leave the sponge cake on ten minutes in the oven turned off.

14. Step 13:

    

    After a while, take the biscuit out of the oven and release it from the mold and baking paper.

15. Step 14:

    

    Spread the prepared air sponge cake on a plate and give it a little time to cool down, after which you can cut it into cake cakes.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!