According to French laws, supported by international law, the name "cognac" (Cognac) can only have drinks produced in a certain geographical area of France (as well as
champagne
). All other drinks produced outside the country cannot be called cognac. Even in other regions of France, it cannot be produced
French cognac
. Everything that is produced outside the borders of Poitou-Charente is called
brandy
.
On the territory of Russia
Russian cognac
may have a given name, but only written in Cyrillic. Exported Russian cognac is automatically renamed to "Russian brandy". He enjoys the special privilege of being called cognac
Armenian cognac
. In 1900, Nikolai Shustov, the owner of cognac factories in Yerevan, received this right at the World Exhibition in Paris. Since then, Armenian cognac has been called the proud word "cognac" outside of Armenia.
How to drink cognac
? Cognac should be drunk slowly, enjoying the taste and aroma (which is even more important) of this drink. Be the best
cognac appetizer
, officially approved by experts, is any sweet
dessert
. Absolutely everything is suitable: apple charlotte, nut souffle, coffee mousse, all possible varieties of cheese, seafood and
seafood dishes
, caviar. It is believed that the taste of cognac can emphasize and enhance only
coffee
.
Of fruits
a special aftertaste from cognac remains when cognac is snacked on with peaches.
It is not recommended to use lemon as a cognac snack, because in this case all the taste sensations from the drink will be negated.. Everything that is produced outside the borders of Poitou-Charente is called
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