Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a delicious apple pie, we prepare the necessary products and spices.
Step 2:
Break four chicken eggs into a deep bowl, then pour two hundred grams of sugar into it.
Step 3:
Add one teaspoon of vanilla sugar to the bowl.
Step 4:
Beat all the ingredients in a bowl very well with a mixer until the egg-sugar mass increases at least twice.
Step 5:
Sift one hundred and seventy grams of wheat flour into a bowl in parts.
Step 6:
Pour one teaspoon of baking powder into a bowl.
Step 7:
Mix the dough in a bowl with a spatula properly.
Step 8:
Lubricate the sides of a suitable shape with a small amount of butter, having previously covered the bottom with baking paper.
Step 9:
Mix the dough in the bowl properly "top–down" one more time.
Step 10:
We put the dough into the mold.
Step 11:
Distribute the dough in a uniform layer in the form and set it aside for a few minutes.
Step 12:
We remove the cores from two apples and cut off the skin from them.
Step 13:
Cut the peeled apples into rather thin plates.
Step 14:
Put the sliced apple slices in a plate, then sprinkle them with cinnamon on top, sprinkle with lemon juice and mix.
Step 15:
We spread the apple plates on top of the dough in a uniform layer, as close to each other as possible.
Step 16:
We send the form to the oven heated to one hundred and seventy-five degrees for forty-forty-five minutes, then we take out and check the pie for readiness with a dry toothpick.
Step 17:
Pour the pie on top with four tablespoons of sour cream, then put the mold in the oven off for another five minutes.
Step 18:
Taking the prepared pie out of the oven, remove the mold and put it on a plate, then cut into portions.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Sponge cake with apples and cinnamon. Well, a very simple recipe for sweet pastries for tea in the oven! The recipe for a charlotte with a mind–blowing aroma is a sponge cake with juicy apples and fragrant cinnamon in the oven! Surprise your family and loved ones by cooking them an amazing apple sponge cake. This is not a cake, but it is much superior in taste properties. Such pastries are always associated with home comfort, warmth and family well-being. Such an apple charlotte will cause universal delight and will be eaten very quickly even by capricious, demanding guests. Bon appetit to you!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
