Sweet buns made of yeast dough with poppy seed filling

Step-by-step cooking

1. Step 1:

   

   To prepare unusually soft buns from yeast dough, prepare the necessary products, then pour three hundred milliliters of warm milk into a measuring cup and pour out ten grams of fast-acting dry yeast.

2. Step 2:

   

   Add four tablespoons of sugar to the mug.

3. Step 3:

   

   After mixing all the ingredients well together, we set the mug aside to activate the yeast.

4. Step 4:

   

   Pour boiling water over two hundred grams of food poppy seeds poured into a bowl and cover with a lid.

5. Step 5:

   

   Break two chicken eggs into a large bowl.

6. Step 6:

   

   Add fifty grams of butter to the bowl.

7. Step 7:

   

   Pour one teaspoon of vanilla sugar into a bowl.

8. Step 8:

   

   Add one teaspoon of salt to the bowl.

9. Step 9:

   

   Mix all the ingredients well in a bowl until smooth.

10. Step 10:

    

    Pour the activated yeast mixture into a common bowl and mix thoroughly.

11. Step 11:

    

    Sift seven hundred grams of flour into a bowl through a sieve and mix with a whisk.

12. Step 12:

    

    Knead the dough with your hands and form it into a lump.

13. Step 13:

    

    We spread the dough formed into a lump on a table sprinkled with a small amount of flour and knead it very well with our hands for about ten minutes.

14. Step 14:

    

    Lubricate the inside of a large bowl with a small amount of vegetable oil.

15. Step 15:

    

    We put the dough in a bowl, pour one tablespoon of vegetable oil on top and cover it with a towel and put it in a warm place for one hour.

16. Step 16:

    

    Drain excess water from a bowl with a well-swollen poppy.

17. Step 17:

    

    Pour boiling water over the poppy one more time and cover it with a lid and let it cool down a little.

18. Step 18:

    

    Filter the enlarged poppy through a sieve, drain the excess water and transfer it back to the bowl.

19. Step 19:

    

    Pour one hundred and fifty grams of sugar into a bowl with poppy seeds.

20. Step 20:

    

    Thoroughly mix the poppy seeds with sugar.

21. Step 21:

    

    Grind the poppy with a blender to a paste-like mass.

23. Step 22:

    

    Add thirty grams of melted butter to the poppy seeds in a bowl.

24. Step 23:

    

    Pour four tablespoons of milk into a bowl with poppy seeds.

25. Step 24:

    

    Mix all the ingredients thoroughly in a bowl.

26. Step 25:

    

    We shift the paste-like mass into a saucepan and turn on the stove and put it on low heat.

27. Step 26:

    

    We separate the egg white from the yolk.

28. Step 27:

    

    Whisk the protein thoroughly so that the protein strands do not stretch.

29. Step 28:

    

    Add the whipped protein to a saucepan to the poppy seeds.

30. Step 29:

    

    Constantly stirring so that the poppy does not burn, we prepare the filling for buns on low heat for about three minutes and turn off the stove.

31. Step 30:

    

    After an hour, sprinkle the table with a small amount of flour, spread the dough out of a large bowl and grind it well.

32. Step 31:

    

    Roll out the dough with a rolling pin into a large cake one centimeter thick.

33. Step 32:

    

    We spread the prepared poppy seed filling on the cake and distribute it evenly.

34. Step 33:

    

    Wrap the tortilla with the filling in a roll quite tightly.

35. Step 34:

    

    Glue the top and sides of the roll well.

36. Step 35:

    

    Cut the roll into approximately equal parts of two and a half to three centimeters in size, press them down with a knife and spread them on a baking sheet greased with a small amount of vegetable oil.

37. Step 36:

    

    We put the baking tray with buns to part for forty minutes.

38. Step 37:

    

    Prepare a liquid mixture of egg yolk with four tablespoons of milk.

39. Step 38:

    

    Mix well with a whisk until smooth and get a lieson.

40. Step 39:

    

    After forty minutes, grease the buns with the prepared pie and put the baking sheet in a preheated oven to one hundred and eighty degrees. While the buns are being baked, we prepare a cream from whipped one hundred and fifty grams of sour cream with one tablespoon of powdered sugar.

41. Step 40:

    

    After twenty-five minutes, we take the baking sheet with the buns out of the oven and lubricate them with the prepared sour cream.

42. Step 41:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Have a nice tea party for everyone!