In Russian cuisine, which is generally famous for muffins of all sizes and shapes, poppy seed pastries are loved and highlighted. It is enough to recall the famous bagels, bagels, pretzels, which are generously sprinkled with poppy seeds. But the recipes for baking with poppy seeds include not only them, but also: pies, pies, rolls, pancakes, cakes, buns, buns, muffins, bagels, cakes and so on. Moreover, poppy seeds are added to many of them generously, on a grand scale.
The five most commonly used ingredients in Poppy Seed Dough Baking Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Food layout | 556 | 17.5 | 47.5 | 14.5 |
| Flour | 325 | 12 | 1 | 67 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
If you ask yourself which poppy seed pastry is the most popular, you may find it difficult to answer. In the first place, perhaps, recipes with a beautiful design like a Grandmother's napkin pie, delicate flowers, ornate rolls, a filigree braided pigtail will come out. To prepare such a miracle requires a certain skill and experience, and if this is not the case, what should I do? Yes, choose a simpler recipe, for example, buns or a simple roll.
How to make a filling for poppy seed baking? Before adding poppy seeds to any baking, it is most often necessary to pour boiling water, in which it should be kept for at least ten minutes. This will make the hard seeds softer and more pliable (the water needs to be drained!). Then they are passed through a meat grinder several times. Some do not stop there and additionally go through the poppy mass with an immersion blender. And then they are also steamed over fire with the addition of water. Usually, the recipe describes in detail how to prepare the filling.
The five fastest recipes for poppy seed baking:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Carrot and Citrus Cupcake | 28 min | 301 | +120 |
| Bagels with poppy seeds in the oven | 40 min | 304 | +60 |
| Buns Hearts with poppy seeds and sugar | 40 min | 365 | +9 |
| Rolls with poppy seeds in chocolate glaze | 40 min | 369 | +43 |
| Ant Hill cake on cooking fat | 45 min | 477 | +97 |
Which dough is most suitable for this type of baking? Yeast pastry dough is considered a classic, from which sweet rolls and pies are usually baked. But with poppy seeds, puff pastry, shortbread, and biscuit dough are good. Moreover, it can be added directly to the latter. As a result, you get amazingly beautiful cakes that will decorate any cake. In combination with shortbread, juicy creamy fillings based on cottage cheese and other soft cheese, cottage cheese, cream, gelatin with the addition of poppy seeds go well. As for puff pastry, it can be replaced with a yeast analogue.