Stuffed Portobello mushrooms
Composition / ingredients
9
Servings:
Step-by-step cooking
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Wash the mushrooms, dry them and separate the legs from the caps.
Finely chop the onion (cubes), chop the carrot in a blender or grate on a fine grater, chop the legs very much.
Fry onions, carrots and legs alternately in a frying pan with a small amount of butter, add salt to the taste.
Put the hats on a baking sheet with the recess up, add salt and put a piece of butter on each, put a tablespoon of filling. Sprinkle "kashkabal" cheese grated on a fine grater on top.
Bake in the oven until the cheese is completely melted ,
Approximately 10-15min.
It is desirable to serve hot, but also in cold form it is quite tasty.
Bon appetit!
Finely chop the onion (cubes), chop the carrot in a blender or grate on a fine grater, chop the legs very much.
Fry onions, carrots and legs alternately in a frying pan with a small amount of butter, add salt to the taste.
Put the hats on a baking sheet with the recess up, add salt and put a piece of butter on each, put a tablespoon of filling. Sprinkle "kashkabal" cheese grated on a fine grater on top.
Bake in the oven until the cheese is completely melted ,
Approximately 10-15min.
It is desirable to serve hot, but also in cold form it is quite tasty.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
