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Cabbage casserole with corn and cheese "Spring"

An easy and healthy dish for those who watch their figure! Pleasant delicate taste. To remove the calorie content, you can not add eggs. But then the casserole will be tougher. A delicious and healthy cabbage casserole with corn and cheese.
Elena-CiliaAuthor avatar
The author of the recipe
Cabbage casserole with corn and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 5 g
Fats 35 % 8 g
Carbohydrates 43 % 10 g
129 kcal
GI: 45 / 0 / 55

Step-by-step cooking

Cooking time: 1 h 10 min

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Spring casserole with autumn cabbage. Now cabbage is very tough, in a salad - in any way, stewed tired over the winter, and cabbage rolls from it are not very good. So I offer you a cabbage casserole.
Let's get started:
Finely chop the cabbage and send it to a saucepan with boiling water. Cook for 10 minutes, throw it into a colander, let the water drain.
Finely chop the onion, melt the butter in a saucepan, add the onion there, fry for 5 minutes until golden brown, add flour, salt and pepper and mix well. Then pour the milk in a thin stream, stirring constantly, bring to a light boil, reduce the heat to a minimum and simmer the sauce for 10-12 minutes.
Drain the liquid from the can of corn, three cheese on a coarse grater. Beat the eggs separately.
Mix cabbage with onion-milk sauce, add corn, cheese (1 \ 4 LEFT) and eggs. Salt and pepper to taste. We knead everything well.
We lubricate the form with a high side with slightly rust. oil, spread the cabbage mixture. Mix the remaining cheese with breadcrumbs and sprinkle this casserole.
Bake in the oven for 25 minutes at a temperature of 210gr.
Casserole can be served as an independent dish or side dish. And you can add ham, rice or mushrooms for satiety.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Field corn, raw, dried - 348   kcal/100g
  • Sweet yellow raw field corn - 96   kcal/100g
  • Field corn stewed, boiled, dehydrated (sliced - 83   kcal/100g
  • Field corn boiled on the cob - 91   kcal/100g
  • Corn grits without germ, raw fortified - 362   kcal/100g
  • Corn grits without germ, raw, not fortified - 362   kcal/100g
  • Corn - 119   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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