Royal cheesecake in a slow cooker

Delicious shortbread pie with cottage cheese filling is quick and easy! The slow cooker has greatly simplified the life of modern housewives, it can not only help to quickly and easily cook soup or hot, but also practically bake any pastries on its own. For example, the royal cheesecake, beloved by many, and in no case will it burn, which simplifies the process of its preparation, it remains to prepare the ingredients and the base for the pie, your assistant will do the rest.

Snezhana

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

Butter

200

Sugar

120

Baking powder

0.5

For filling:

Sugar

120

Cottage cheese

400

Vanillin

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 15 % 9 g

Fats 29 % 18 g

Carbohydrates 56 % 35 g

333 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the ingredients for the royal cheesecake. According to the composition and method of preparation, this pastry is similar to grated shortbread pie with cottage cheese filling. We will bake the royal cheesecake in a slow cooker, so it remains to prepare the base of the pie, choose the right program and you can go about your business while the slow cooker bakes the pie.
Step 2:
Butter (you can take margarine, it will turn out to be more budget-friendly, but the butter is tastier and healthier) cut into small cubes with a knife. It can be removed in advance from the refrigerator, then the dough will be easier to knead. Add sugar to the butter and rub them until smooth.
Step 3:
Pour the sifted flour and baking powder into a bowl with butter. Baking powder can be replaced with half a teaspoon of soda, slaked with vinegar. Mix everything with a spoon. It is more convenient to do this with our hands, since we need a crumb from the dough, so we rub it with our hands.
Step 4:
Cooking cottage cheese filling for cheesecake. We put cottage cheese in a bowl, it is better to take a natural rustic product, it is more useful and delicious. To the cottage cheese, add sugar, a pinch of salt, vanilla, drive in two large chicken eggs.
Step 5:
Carefully knead the curd mass, it is better to use the help of a blender, then the curd mass will turn out more tender and airy. Chicken eggs should completely disperse, sugar should dissolve.
Step 6:
In a greased bowl of a slow cooker, spread two-thirds of the dough, making small sides of the dough. Spread the curd mass on top. Sprinkle the remains of the dough on top of the cottage cheese. If desired, you can make several layers of dough and cottage cheese filling.
Step 7:
Turn on the baking program for 1 hour, close the slow cooker and go about our business. After the beep, we take out the bowl of the slow cooker with cheesecake and carefully take it out on a plate. Let it cool down a little so that it does not crumble, and serve it to the table, for tea or coffee. Fast, simple and delicious. Have a nice tea party!