Before deciding which cottage cheese recipes will work best on your table, it's worth understanding the fat content of the product — the calorie count, the final proportions of the accompanying ingredients, and the flavor of the finished dish all depend on it.
Full-fat contains from 19 to 23% fat. This variety may have a yellowish tinge. But there are also fakes with dyes — you have to be careful.
Reduced-fat — from 5 to 18%. Smooth texture, soft, no sourness in the taste, which means you can add less sugar and fewer spices, and the baking will turn out well. This classic variety is used most often in cooking.
Low-fat — no more than 4%. It's great for diets, since it keeps a full set of nutrients at a low calorie count. The same type includes granular cottage cheese — tiny curds in cream, an excellent salad dressing.
Fat-free — from 0% to 2% fat, contains a lot of whey, watery and more crumbly. It requires more flour or other dry ingredients to soak up the excess liquid.
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