Chicken wings in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Peel the potatoes.

2. Step 2:

   

   Pour vegetable oil into the bowl of the slow cooker and turn on the "frying" mode. In the meantime, we will prepare the wings. Wash and dry with paper towels.

3. Step 3:

   

   When the slow cooker gives a signal that it is ready))) Put the wings in a bowl and fry for 7 minutes on each side.

4. Step 4:

   

   Cut the onion into large pieces.

5. Step 5:

   

   Add to our wings and fry for another 5 minutes.

6. Step 6:

   

   To taste, pepper-salt, seasonings)

8. Step 7:

   

   Potatoes if very large, cut into 2 or 4 parts, if small, it is better to whole.

9. Step 8:

   

   Spread the potatoes on top of the wings, add a little salt and pepper, season, close the lid of the slow cooker and set the baking mode for 40 minutes. It is better to check the readiness in 30 minutes, maybe this time will be enough.

10. Step 9:

    

    5 minutes before cooking, you can carefully mix the contents of the slow cooker) The flavor is just awesome)))

11. Step 10:

    

    We spread the wings with potatoes on a dish and help ourselves)

12. Step 11:

    

    Eating hot is very tasty with fresh vegetables))) The potatoes are soft and fragrant, the wings just melt in your mouth)))

13. Step 12:

    

    Bon appetit!