Pea soup with smoked meats in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Take the necessary ingredients.
Step 2:
Cut potatoes into cubes, wash the peas. We put it in the bowl of a slow cooker, fill it with water (I have about 1.7 liters). We put on the "Baking" mode for 60 minutes.
Step 3:
Cut the ribs. Add to the potatoes and peas.
Step 4:
Fry the onion in a frying pan, then add the carrots.
Step 5:
Add carrots and onions to the soup after 30 min. from the beginning of cooking. Salt to taste (I have 2 tsp. without a slide), close the lid.
Step 6:
After another 30 minutes, the pea soup with smoked meat is ready!
Step 7:
Bon appetit!
I don't add any spices to this soup, because the soup already turns out to be very fragrant.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salt - 0 kcal/100g
- Yellow peas - 303 kcal/100g
- Smoked pork ribs - 514 kcal/100g
