Fried potatoes with meat in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry potatoes with meat in a frying pan? Prepare the necessary ingredients for this. Pork meat can be used from any part, as long as it is boneless and with a small amount of fat. The presence of fat will give the meat juiciness. Peel potatoes and onions and rinse them in running water from dirt.

2. Step 2:

   

   Cut the potatoes into longitudinal slices or cubes.

3. Step 3:

   

   Cut pork meat into large strips.

4. Step 4:

   

   Pour a little vegetable oil into a hot frying pan and put the chopped meat. Fry it on all sides until golden brown for 7-10 minutes.

6. Step 5:

   

   While the meat is frying, peel the onion and cut it into half rings. Then add the chopped onion to the pan to the meat and fry everything together for 3-5 minutes so that the onion becomes soft.

7. Step 6:

   

   In another pan, fry the prepared potatoes with a small amount of vegetable oil. The potatoes will turn golden.

8. Step 7:

   

   Put the fried potatoes in a frying pan with the meat. Mix it up. Add a little salt and spices to taste. Cook everything together until the meat and potatoes are soft.

9. Step 8:

   

   Sprinkle the finished potatoes with meat with chopped green onions and serve to the table. You can supplement it with fresh vegetables! Very tasty, fragrant and satisfying! Bon appetit!