Fried potatoes with mushrooms and onions

Step-by-step cooking

1. Step 1:

   

   How to fry potatoes with mushrooms and onions? Prepare everything you need for this. Peel the potatoes and rinse them from dirt. Take fresh champignons. They should be light in color without damage and dark spots. Instead of champignons, you can take other mushrooms, if desired.

2. Step 2:

   

   Wash fresh champignons in running water and dry. Then chop the mushrooms.

3. Step 3:

   

   Cut peeled potatoes into strips and rinse in cold water. Why wash potatoes? This is necessary in order to wash off excess starch from it. Washed potatoes will fall apart less when frying.

4. Step 4:

   

   Take a deep frying pan to cook. Preheat it to a hot state and pour a little vegetable oil. Peel the onion, finely chop and fry for 1-2 minutes so that it becomes transparent.

6. Step 5:

   

   Then add the chopped champignons to the pan. Mix them together with the onion. Fry everything together for another 3-4 minutes.

7. Step 6:

   

   Now you can add washed potatoes to the pan. Mix it together with mushrooms and onions. Fry everything over low heat, stirring occasionally, for 15-20 minutes. If you want to get toasted potatoes with a crust, then do not cover with a lid. And if it is softer and steamed, then cook under the lid.

8. Step 7:

   

   The finished potatoes will become soft. At the end of frying, add a little salt to it and add a little spice to your taste. You can do with a small amount of ground pepper. Fried potatoes with mushrooms and onions are very tasty and satisfying! Enjoy your meal!