How to cook frozen mussels peeled in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to cook frozen peeled mussels in a frying pan? Very fast and easy! First, prepare the necessary ingredients according to the list. According to this recipe, you can cook not only mussels, but also any other seafood: squid, octopus, shrimp, etc.

2. Step 2:

   

   Wash and dry the mussels. If desired, you can pre-defrost them on the bottom shelf of the refrigerator and drain the water.

3. Step 3:

   

   Also rinse and dry the string beans. You can use fresh beans instead of frozen ones.

4. Step 4:

   

   Peel and finely chop the garlic. You can pass the garlic through the press.

5. Step 5:

   

   Heat the vegetable oil in a frying pan over high heat. Lay out the mussels.

7. Step 6:

   

   Add green beans and garlic. Fry everything together, stirring, for 2-3 minutes.

8. Step 7:

   

   Reduce the heat to low and fry the mussels for another 3-5 minutes, stirring occasionally. At the end, sprinkle with spices and mix. In addition to these spices, you can add your own to taste, for example, paprika, chili, ginger, etc. I added a little hop-suneli. Since there is soy sauce in the recipe, I did not additionally salt the mussels. I had enough salt in the sauce. But you can additionally add salt to your liking.

9. Step 8:

   

   Pour the seafood with freshly squeezed lemon juice and soy sauce. Mix everything and remove the pan from the heat.

10. Step 9:

    

    Sprinkle mussels with string beans with fresh herbs and serve with white wine. Bon appetit!