Minced pork beef patties juicy in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make minced pork beef patties? Prepare the ingredients according to the list. You can wind the minced meat in a meat grinder yourself from fresh, high-quality meat or buy ready-made minced meat if you are confident in the quality of the finished product. If necessary, defrost the minced meat and transfer it to a deep bowl. Wash and dry the egg.

2. Step 2:

   

   Peel the onion and finely chop it with a knife. If you cook the minced meat yourself, then you can twist the onions together with the meat in a meat grinder. Add the chopped onion to the minced meat and mix.

3. Step 3:

   

   In a bowl, transfer a crumb of white bread or a loaf broken into pieces, pour milk and leave for 15 minutes to swell the bread. Use a tablespoon, fork or blender to mix the bread soaked in milk. Add the soaked crumb to a bowl with minced meat and onions. Mix well.

4. Step 4:

   

   Beat a raw chicken egg into the minced meat. Add salt and ground black pepper to taste. Mix the ingredients thoroughly to get a homogeneous mass in consistency.

6. Step 5:

   

   Heat vegetable oil in a frying pan so that the cutlets are immediately spread on the pan, and not on the table, otherwise they will stick to the work surface, and their shape will deteriorate. Moisten your hands with cold water. Form small cutlets from minced meat. When the oil boils, spread the cooked cutlets on it.

7. Step 6:

   

   Fry the cutlets over high heat for about 2 minutes on each side. They should be browned. Then reduce the heat to medium, pour water into the pan with the cutlets. Cover the pan with a lid. Simmer the cutlets on the fire under the lid for 15-25 minutes. Focus on your stove. Periodically check that the water does not evaporate and the cutlets do not start to burn to the bottom of the pan.

8. Step 7:

   

   After 15-25 minutes, remove the lid from the pan. Hold the cutlets on the fire for a few more minutes, turning them over so that all the liquid evaporates and the crust on the cutlets dries a little. Turn off the fire. The cutlets are ready. Serve them to the table with any side dish, for example, with mashed potatoes, with fresh vegetables and herbs. Enjoy your meal!