Cutlets with beetroot and minced meat

A quick dish of available products in a frying pan! A fairly simple recipe for cooking juicy and fragrant homemade cutlets from mixed minced meat with the addition of beets and onions, which will surely please many and pleasantly surprise with their wonderful taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 8 g
Fats 66 % 23 g
Carbohydrates 11 % 4 g
254 kcal
GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to cook juicy cutlets from mixed minced meat with beets and onions very quickly and simply, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of fragrant meat cutlets with vegetables.

  2. Step 2:

    Step 2.

    To prepare cutlets, take a large bowl and put six hundred grams of mixed minced meat into it, then finely chop or grate one head of onion on a coarse grater and put it in a bowl with minced meat.

  3. Step 3:

    Step 3.

    Take a fine grater and rub one medium beetroot pre-peeled into a deep dish.

  4. Step 4:

    Step 4.

    Spread the beets grated on a fine grater in a bowl with minced meat and onions.

  5. Step 5:

    Step 5.

    Break and add one chicken egg to the common bowl.

  6. Step 6:

    Step 6.

    Add salt, coriander, cumin, two cloves of garlic passed through a press and a mixture of ground black and red peppers to a common bowl to taste.

  7. Step 7:

    Step 7.

    Mix all the ingredients together very well in a bowl.

  8. Step 8:

    Step 8.

    Take the required amount of cooked minced meat and beat it in your hands, then form the cutlets of the required size.

  9. Step 9:

    Step 9.

    Roll the formed cutlets in breadcrumbs, which mix to taste with wheat flour.

  10. Step 10:

    Step 10.

    Take a suitable frying pan, preferably with a thick bottom and put it on the stove, then pour three tablespoons of vegetable oil into it and heat it, then put the meatballs rolled in breadcrumbs into it and fry on one side for about five minutes at the average temperature of the stove.

  11. Step 11:

    Step 11.

    Turn the cutlets fried on one side in a frying pan, then cover it with a lid and continue to fry the cutlets on the second side for ten minutes until fully cooked at the lowest temperature of the stove.

  12. Step 12:

    Step 12.

    We put the cooked cutlets on serving plates and serve them to the table with a side dish to your taste. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a fairly quick and simple recipe for cooking delicious and unusually tender beetroot cutlets with onions and mixed minced meat! Juicy and flavorful second courses made from minced meat with vegetables and quickly fried in a frying pan are an ideal option for a delicious lunch or dinner! Be sure to cook these tender and fragrant homemade cutlets without adding bread and you will be pleasantly surprised by the excellent taste qualities! Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Garlic - 143   kcal/100g
  • Zira - 112   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground coriander - 25   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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