Zucchini snack cake with tomatoes and herbs

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious and juicy zucchini cake, we prepare the necessary products.

2. Step 2:

   

   Grate one kilogram of young zucchini into a large bowl on a coarse grater, then pour one teaspoon of salt into it.

3. Step 3:

   

   Mix the zucchini well with salt and set aside the bowl for fifteen minutes.

4. Step 4:

   

   After fifteen minutes, the zucchini in the bowl isolated the juice.

5. Step 5:

   

   Take the required amount of grated zucchini in the palm of your hand.

6. Step 6:

   

   Squeeze all the juice very well.

7. Step 7:

   

   Put the squeezed zucchini in a deep bowl and add half a teaspoon of aromatic hops-suneli seasoning to it.

8. Step 8:

   

   Break three chicken eggs into a bowl and add one third of a teaspoon of a mixture of black and red peppers.

9. Step 9:

   

   Pour one hundred grams of wheat flour into a common bowl.

10. Step 10:

    

    Mix all the ingredients thoroughly in a bowl and knead the dough.

11. Step 11:

    

    Add three tablespoons of finely chopped dill to a bowl with zucchini dough.

12. Step 12:

    

    Mix all the ingredients together in a bowl and set it aside for ten minutes.

13. Step 13:

    

    Heat a frying pan on the stove with the necessary amount of vegetable oil added to it.

15. Step 14:

    

    We put two tablespoons of cooked zucchini dough in a frying pan and, having distributed it evenly, we begin to fry.

16. Step 15:

    

    Fry the pancakes on a slightly over medium heat of the stove until fully cooked for three minutes on one side and about two minutes on the other.

17. Step 16:

    

    We put the neatly cooked pancakes on a plate.

18. Step 17:

    

    Put one hundred and thirty grams of mayonnaise in a small bowl, then squeeze out four cloves of garlic through a garlic press and add to the bowl.

19. Step 18:

    

    Mix the mayonnaise with garlic well together and the sauce is ready.

20. Step 19:

    

    Cut into circles half a centimeter thick eight medium tomatoes.

21. Step 20:

    

    Spread the required amount of sauce on the first of the seven squash pancakes and distribute it evenly.

22. Step 21:

    

    Spread a few sliced tomato slices on top of the sauce layer.

23. Step 22:

    

    We spread another squash pancake on top of tomatoes.

24. Step 23:

    

    We apply a uniform layer of sauce on top of the pancake, then tomatoes and so layer by layer we collect the squash cake.

25. Step 24:

    

    Snack cake is decorated with parsley and sliced rings of bell pepper on top.

26. Step 25:

    

    Cut the prepared zucchini snack cake into portions, then put them on plates and serve to the table.

27. Step 26:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!